Ingredients

• 8 strips bacon, bite-size pieces, cooked
• 1/4 C butter
• 1/2 ea onion, chopped
• 1/2 C celery, chopped
• 3 T flour
• 1 C sour cream
• 4 oz cream cheese
• 2 lbs corn
• 1 T parsley, chopped

Instructions

1. Sauté the onion and celery in butter until soft. Stir in the flour, then the sour cream and cream cheese. Add the corn and 3/4 of the bacon, then season to taste.
2. Pour the mixture into a greased 9x13 baking dish. Garnish with the remaining bacon and the parsley. Bake until lightly browned.
3. Plate and serve.

Source: Spoonful.com

Contributed by: Skip